James Swanwick

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Help needed: Contract chocolate manufacturers in the US and Colombia?

user image 2011-05-23
By: James Swanwick
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Hello, fellow chocolate lovers and all those reading The Chocolate Life!

I am relatively new to the world of chocolate and would appreciate any advice you were willing to give me.

May I please ask a favor?

I am looking for a contract chocolate manufacturer in either the US or Colombia who can produce 85 % plus cocoa, gluten-free and allergen-free batches (certified).

Can anyone suggest someone?

Thank you!

Regards,

James Swanwick

james at jamesswanwick.com

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Clay Gordon
09/29/11 18:07:04 @clay:

I understand your concern here. It's a lot easier to say "made in a facility that does not process nuts, dairy, and soy" and also "gluten-free." These could be verified by lab testing.

I just want to be clear that you're limiting the allergens to dairy, soy (including lecithin - you'd substitute sunflower lecithin, if used), tree nuts (actually in the tropics most common would probably be limited to Brazil and Macadamia nuts), peanuts, and gluten.

And while we're on the subject, what kinds of quantities are you thinking of?


James Swanwick
09/29/11 17:59:37 @james-swanwick:
Clay, thanks for responding. I am still looking for a truly "allergen-free" certificate. So far, my research has found companies who still process milk and nuts in the factory. So a statement on the ingredients lists would say: "Maycontain traces of nuts and milk." Still looking.
James Swanwick
09/29/11 17:55:26 @james-swanwick:
Pierrick, thank you for your suggestion. Who is the best contact at Luker Cacao? And what are your contact details?
Clay Gordon
09/29/11 14:58:50 @clay:

James:

In re-reading this, I am curious to know if there is a generic "allergen-free" certificate. Apart from tree nuts (peanuts and ...? ) and gluten, what other potential allergens do you need to ensure are not in the product?

Dairy?
Soy?

Because of basic bioindividuality issues it is impossible to be 100% guaranteed allergen free - some people are apparently allergic to chocolate.

:: Clay


Pierrick Dubreil
09/29/11 11:21:43 @pierrick-dubreil:

James,

I was reading older post, and came across yours. We stared importing couverture chocolate from Colombia, Luker Cacao. They are based in Bogota and work with Colombia beans. They manufacture 85% origin chocolate, you can visit our site:

http://www.ifigourmet.com/luker/index.php

Let me know if you have any question.

regards,

Pierrick Dubreil


John M Rossini2
07/01/11 12:55:12 @john-m-rossini2:
Hi James,We can do organic certifiedand fair-trade certified chocolateproducts.As for allergen and gluten free, we don't have the certification. Letme know if we can help. Thankyou,John R.
James Swanwick
05/30/11 22:13:37 @james-swanwick:
Thank you, Harry!
Harry Way
05/25/11 20:38:34 @harry-way:

Please check with Nguyen Lopez at The Healthy Chocolate Company in Sarasota FL.

www.4noguilt.com

They are Kosher