Hi all....

I was wandering if any panners are making your own glaze? I had a recipe at one time which included corn syrup, sugar, acacia and water but never had any luck with it. I wascuriousas to others experience with similarrecipes...

Also.... how do your recipes compare to a product such as Capol? Are you getting a perfect polish every time? how much time does it take you to polish a batch?

thanks...

Jeremy