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@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Dry Well Bain-Marie"
"mitch:
You may be interested in Clay's post:
20kg DIY..."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Chocolate Cherry Brownies Recipe"
"Recipes please... :D"
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Chocolate Truffle Recipe"
"Cool! Thanks for sharing us this recipe. :D"
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Deep Insights Needed: Hot Chocolate"
"Brad Churchill:
Try this recipe:
1 oz pure liquor / unsweetened chocolate (the best you can buy)
3 oz regular granulated sugar
8 oz homogonized..."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Cream Center Recipe"
"Currently looking for a very affordable price of kinda cream center something recipesss. Any suggestions would be higly appreciated. Thanks in..."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Looking for shovel mold"
"thanks sue. "
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Dry Well Bain-Marie"
"mitch:
You may be interested in Clay's post:
20kg DIY Chocolate..."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"vegan milk and white chocolate"
"Andrea B: I was holding out hope for the Organic Nectars white chocolate. I may be more sensitive to very sweet things now being vegan, but I..."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Yes, Virginia, There is Such a Thing as White Chocolate"
"cool, thanks! it's very interesting.."
@lailalauren
• 6 years ago
• comments: 0
Posted a response to
"Salted Caramel"
"Daniela Vasquez:
I just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was..."
