lailalauren

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lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Dry Well Bain-Marie"
" mitch: You may be interested in Clay's post: https://www.thechocolatelife.com/clay/group_discuss/662/20kg-diy-chocolate-melter-for-about-200..."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Chocolate Cherry Brownies Recipe"
"Recipes please... :D"
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Chocolate Truffle Recipe"
"Cool! Thanks for sharing us this recipe. :D"
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Deep Insights Needed: Hot Chocolate"
" Brad Churchill: Try this recipe: 1 oz pure liquor / unsweetened chocolate (the best you can buy) 3 oz regular granulated sugar 8 oz..."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Cream Center Recipe"
"Currently looking for a very affordable price of kinda cream center something recipesss. Any suggestions would be higly appreciated. Thanks in..."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Looking for shovel mold"
"thanks sue. "
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Dry Well Bain-Marie"
" mitch: You may be interested in Clay's post: https://www.thechocolatelife.com/clay/group_discuss/662/20kg-diy-chocolate-melter-for-about-200..."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "vegan milk and white chocolate"
" Andrea B: I was holding out hope for the Organic Nectars white chocolate. I may be more sensitive to very sweet things now being vegan, but I..."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Yes, Virginia, There is Such a Thing as White Chocolate"
"cool, thanks! it's very interesting.."
lailalauren
 
@lailalauren • 5 months ago • comments: 0
Posted a response to "Salted Caramel"
" Daniela Vasquez: I just did a salted caramel chocolate with a 70% dark chocolate shell and a cream caramel with sea salt. It's great, but I was..."

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