This weekend we took our cocoa bean roasting to the next level: we christened our newest tool, the Behmor 1600 Plus ! And already, were very happy with the investment. Thanks Dave Huston & John Nanci for recommending it!

This is the most technologically advanced piece of equipment we own for chocolate. And it comes with TWO instruction manuals, both of which Ive read cover to cover multiple times and referred to throughout our first roast.

Learn more about how it's done here:

http://rootchocolate.com/2014/12/15/roasting-with-the-behmor-1600-plus/