Check out my Piecaken blog for instructions and the recipes you need to make this extravagant dessert. With an upfront rum flavour that slowly melts away as the chocolate and maple flavours take over, this dessert is a show-stopper. It's not gluten free, it's not butter-free and it's certainly not delicious-free.  http://piecaken.blogspot.ca/2015/04/pecanpiecaken-pecan-pie-inside-maple.html