Hi Thomas! Yes, lecithin and nuts are fine with me. I keep lists of allergen-free chocolate and write recipes without allergens for those people who are searching for or need it, but I taste chocolate with all kinds of ingredients! I am looking forward to tasting yours!
I am going to try to send you a chocolate package this weekend. It will also include some of my other bars as well. Given the recent HUGE thread about lecithin, is lecithin and even nuts OK with you. I use NON-GMO soy lecithin in some formulas. Just wanted to check.
Yes, I would love to try them and give you feedback if you like. I've certainly tasted nearly all the dark-milk chocolates available in the US and Canada (several times ) and can compare and contrast for you, along with a taste review. My address is Canadian, so I hope you don't mind sending them here.
You had a post several months ago about Dark Milk Chocolate and I also commented on the thread. I have some dark milk chocolate bars that I'd like to send you to get your completely honest opinion. I'm in California and I make chocolate as a hobby. I'm not currently selling and I give much of it away. I've never had a chocolate professional try my chocolate, so it would be interesting to hear your thoughts. I make all kinds except for white.
I just need to know where to mail them if your interested. Oh yeah, I make it bean to bar and I purchase the cacao beans from chocolatealchemy.com.
Hi Thomas! Yes, lecithin and nuts are fine with me. I keep lists of allergen-free chocolate and write recipes without allergens for those people who are searching for or need it, but I taste chocolate with all kinds of ingredients! I am looking forward to tasting yours!
Talk to you soon,
Lisabeth
Hi Lisabeth,
I am going to try to send you a chocolate package this weekend. It will also include some of my other bars as well. Given the recent HUGE thread about lecithin, is lecithin and even nuts OK with you. I use NON-GMO soy lecithin in some formulas. Just wanted to check.
-Thomas
Hi Thomas!
Yes, I would love to try them and give you feedback if you like. I've certainly tasted nearly all the dark-milk chocolates available in the US and Canada (several times
) and can compare and contrast for you, along with a taste review. My address is Canadian, so I hope you don't mind sending them here.
Samples can be sent to:
Lisabeth Flanagan
Ultimately Chocolate/Ultimate Chocolate Blog
29 Park St.,
Gore Bay, ON P0P 1H0
Thanks for contacting me!
All the best,
Lisabeth
Hi Lisabeth,
You had a post several months ago about Dark Milk Chocolate and I also commented on the thread. I have some dark milk chocolate bars that I'd like to send you to get your completely honest opinion. I'm in California and I make chocolate as a hobby. I'm not currently selling and I give much of it away. I've never had a chocolate professional try my chocolate, so it would be interesting to hear your thoughts. I make all kinds except for white.
I just need to know where to mail them if your interested. Oh yeah, I make it bean to bar and I purchase the cacao beans from chocolatealchemy.com.
Best Regards,
Thomas Snuggs
Hi, Lisabeth
Welcome to TCL! I love your blog. You are a true chocolate connoisseur that I always learn lots of great information from!