Maren Muter

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Chocolate sauces

2009-09-24
By: Maren Muter
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I have found that my chocolate sauce is stable. I am not adding dairy products but am actually flavoring the chocolates and wrapping them to look like a butter block. The instructions on the wrapper tell how to properly add the butter/cream.This packaging works well because many people around here use soy based products and this allows them the opportunity make the sauce to their needs (without totally altering the taste).

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