I have found that my chocolate sauce is stable. I am not adding dairy products but am actually flavoring the chocolates and wrapping them to look like a butter block. The instructions on the wrapper tell how to properly add the butter/cream.This packaging works well because many people around here use soy based products and this allows them the opportunity make the sauce to their needs (without totally altering the taste).

This afternoon I surprised my guests with a pot full of drinking chocolate . It was fun to watch the reactions as they slowly sipped their cups.Chocolate is one of my favorite things to treat people with. I used to walk around with a little chocolate confection in my bag to treat at least one person with a day. But this winter I will carry a little drinking chocolate mix with me!Harvest spice is our flavor for this fall!What are some of your autumn chocolate favorites?