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Saturday October 2 2010, 7:00 AM
at Lyon Arboretum, Manoa, 3860 Manoa Rd, Honolulu
Added By: Nat
A Chocolate history, chocolate tasting and chocolate making class. Learn about the many varieties of cocoa beans and chocolate, Aztec and Mayan uses of chocolate, & how to make your own chocolate bars from the bean. Varieties of chocolate bars whether milk or dark, raw or roasted, single origin or blended, and fruity or nutty are increasing exponentially. Learn how to look at the ingredients and sort out the tasty healthy ones from the rest. In the class everyone will participate in making delicious chocolate bars from scratch after a short talk on the history of chocolate with some tastings, and you'll go home with recipes and a bar of hand-made chocolate.
$25 registration
at Lyon Arboretum, Manoa, 3860 Manoa Rd, Honolulu
Added By: Nat
A Chocolate history, chocolate tasting and chocolate making class. Learn about the many varieties of cocoa beans and chocolate, Aztec and Mayan uses of chocolate, & how to make your own chocolate bars from the bean. Varieties of chocolate bars whether milk or dark, raw or roasted, single origin or blended, and fruity or nutty are increasing exponentially. Learn how to look at the ingredients and sort out the tasty healthy ones from the rest. In the class everyone will participate in making delicious chocolate bars from scratch after a short talk on the history of chocolate with some tastings, and you'll go home with recipes and a bar of hand-made chocolate.
$25 registration
