2 cups sugar 3/4 cup light corn syrup 1/8 teaspoon salt 3 or 4 ounces unsweetened chocolate 2 cups light cream 1 teaspoon vanilla 1/2 cup to 3/4 cup chopped nuts
Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full boil. Gradually add remaining cream so that boiling does not stop. Continue cooking, stirring constantly, to firm-ball stage (248F). Remove from heat. Stir in vanilla and nuts. Pour into buttered 8-inch square pan. When cold, turn out on cutting board and cut into 3/4-inch squares.
09/27/11 09:16:01 @mariano-lopez:
Soft chocolate caramel is good if you make the truffles by using the chocolate truffle shell or you can cook it a little bit stronger to avoid leaking. now if you are using the chocolate molds make sure that the shell is not too much thin.
Why don't you try this recipe?
Chocolate Caramels2 cups sugar
3/4 cup light corn syrup
1/8 teaspoon salt
3 or 4 ounces unsweetened chocolate
2 cups light cream
1 teaspoon vanilla
1/2 cup to 3/4 cup chopped nuts
Combine sugar, syrup, salt, chocolate and 1 cup cream in large heavy saucepan. Stir constantly until mixture comes to a full boil. Gradually add remaining cream so that boiling does not stop. Continue cooking, stirring constantly, to firm-ball stage (248F). Remove from heat. Stir in vanilla and nuts. Pour into buttered 8-inch square pan. When cold, turn out on cutting board and cut into 3/4-inch squares.
Many thanks
Soft chocolate caramel is good if you make the truffles by using the chocolate truffle shell or you can cook it a little bit stronger to avoid leaking. now if you are using the chocolate molds make sure that the shell is not too much thin.