@peter3
• 8 years ago
• comments: 0
Posted a response to
"enhance caramel flavour"
"You can develop a very strong caramel flavour in milk chocolate if during chocolate making process.
Typically you would want to keep the mass..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"enhance caramel flavour"
"I am very confused about what are you actually asking about?
How to make chocolate with with caramel flavour/taste?
This can be achieved in the..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Tempering Help Needed! :("
"Few quick points:
1. If your chocolate is correctly tempered but the surface temperature of the mould cavity is not correct (too cold) you will get..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Help Finding Lead & Cadmium Free (Purified) Cocoa Powder"
"As Sebastian said above lead and cadmium free chocolate products don't exist.
Both elements get into the bean from the soil where the cocoa trees..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Help Finding Lead & Cadmium Free (Purified) Cocoa Powder"
"I'm not aware of any purification system for removing lead or cadmium from cocoa powder or cocoa mass so this may be the wrong approach.
When you..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Malt extracts"
"Use DME dry malt extracts (powdered), liquid extracts contain significant amount of water (over 15%) and getting that water out of chocolate is..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Milk Powders"
"My last name begins with a K and has a lot of letters in.
No passion for running though.
"
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Milk Powders"
"Vast majority of milk chocolate in the world is made using spray dried milk powder.
The difference between roller dried and spray dried milk..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Scaling on up.. Oh Sh*T"
"1. What is the process you are using now? What is your product?
2. What is the production capacity you are looking for? As in pieces (what size)..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Pomati Tempering machine?"
"Clay Gordon:
Alek -
Continuous tempering machines need to create and maintain a delicate balance of factors to temper and maintain temper. If..."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Most effective way to temper fresh chocolate?"
"Excellent."
@peter3
• 8 years ago
• comments: 0
Posted a response to
"Most effective way to temper fresh chocolate?"
"Hi Mark,
If I understand correctly you are just planning your process.
This is a good moment to ask questions.
I will start with what I understand..."