Homemade Chocolate from Bean-to-Bar
Finally my first homemade chocolate from bean-to-bar! The cacao came from the province of Aurora, Philippines. Fermented and dried the beans and then toasted and grinded/blended to make it into a bar. Read more here:
http://pinoychocophile.blogspot.com/2013/11/my-own-bean-to-bar-chocolate-making.html
I would be interested in trying,wish you were closer to New York City for this looks good
Threw your blog on the chocolate life I finally got to try the bar that you liked and it was good.
Adrienne