Timeline

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "How do you make gritty sugar smooth?"

"Yes, I wanted to powder the sugar so when I used it in chocolate it would take away the grit but it didn't work so am asking if there is a better..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "How do you make gritty sugar smooth?"

"The grinder is a spectra 40 stone grinder, i did not grind the sugar and chocolate in it but only the sugar which was completely clean before..."

@rawchocolatelife • 8 years ago • comments: 0

Created a new forum topic:
How do you make gritty sugar smooth?

@rawchocolatelife • 8 years ago • comments: 0

Created a new forum topic:
WTB - Cocoa Liquor Suppliers - Canada

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "Raw Cacao product supplier"

"OM foods is expecting a shipment of ecuadorian cacao near the end of the month. The price on the site is a lot lower on this shipment as well. Send..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "Raw Cacao product supplier"

"I have tried many of giddy yo yo's chocolates and they don't make me high... If you eat raw chocolate and don't get high from it then I can almost..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "Raw Cacao product supplier"

"Hi, I'd like to offer that I currently make a chocolate bar from raw organic cacao paste and butter in Canada. My cacao comes from peru from a..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "Need HELP: Raw Cacao Butter looking different!"

"we had one batch of raw cacao butter doing that to our chocolate. It gave a more waxy feel to the chocolate and had a weird aftertaste. I'm..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "Please help, chocolate not looking as good as it should."

"Thanks for both your inputs, I am going to experiment using dry sweeteners although I did really want honey to work out, I just can't afford to..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "does anyone have any experience of tempering raw chocolate?"

"Thanks for the info, very appreciated. I have found that my extra dark flavor which is 90% cacao and 10% honey tends to have the best luck while my..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "does anyone have any experience of tempering raw chocolate?"

"Yeah, I fear I'll have to eliminate those ingredients, Any idea if adding an emulsifier would help me keep honey as a sweetener? The coconut oil..."

@rawchocolatelife • 8 years ago • comments: 0

Posted a response to "does anyone have any experience of tempering raw chocolate?"

"I am doing raw chocolate and have been for a while using cacao paste, cacao butter, coconut oil, and honey as a sweetener. I've been having a lot..."

RawChocolateLife