RawChocolateLife

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RawChocolateLife
 
@rawchocolatelife • 4 years ago • comments: 0
Posted a response to "Vanilla Alternative"
"I could see why the pure powder would be so repulsive then as if vanillin only makes 2% of the vanilla bean and then ethyl vanillin is 3 times..."
RawChocolateLife
 
@rawchocolatelife • 4 years ago • comments: 0
Created a new forum topic:
Vanilla Alternative
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "sunflower lecithin"
"Great, I just bought some from a health store to run some test batches. I have never used emulsifiers as my bars are geared towards the health food..."
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "sunflower lecithin"
"By no difference do you mean no difference in comparison to soy lecithin or no difference in comparison to using no emulsifier at all?"
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Created a new forum topic:
sunflower lecithin
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "Identifying couverture chocolate"
"Thanks, I'll take all that into consideration and figure it out. That's a great help. We both refuse to use soy and her current couverture has no..."
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "Identifying couverture chocolate"
"So then basically all chocolate over 70% dark is considered couverture? The reason I want clarification is that I am grinding my own chocolate and..."
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "Identifying couverture chocolate"
"That can't be right though because then by that definition all chocolate made with liquor is also called couverture. If the definition of..."
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Posted a response to "Identifying couverture chocolate"
"When you see that couverture is a higher percentage of cocoa butter it usually states it's around 32% to 39%. Is this in relation to the cocoa..."
RawChocolateLife
 
@rawchocolatelife • 5 years ago • comments: 0
Created a new forum topic:
Foil Suppliers in Canada?

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