Friday February 17 2012, 5:00 PM
at Ecuador's Amazon
Added By: Roxanne Browning

The Kallari Association offers you the unique
opportunity to learn about the art and science

behind our award winning heirloom cacao harvest. We share the soil science of biodiverse cacao groves, the ecology of indigenous permaculture farming plots, the

chemistry of fermentation, and the art of creating gourmet chocolate.