Timeline

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Tempering Time"

"From what I have experienced, yes the table top method works better than using a bowl, for me. It gets spread out flat on a marble slab or..."

@sabrina512 • 8 years ago • comments: 1
Posted a new Comment on @voodoogarage:

"Marc, thanks so much for your input. I'm wary of the Bain-Marie method because I'm concerned about moisture getting into the chocolate. But maybe I'll give..."

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Hi Everyone, new aussie member on board"

"Welcome to the club Marc!"

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Chocolate & Confectionery Machinery Bought and Sold"

"Hi Jim, I deffinetely need advice on the proper start up equipment for my chocolate business. In the moment I have 2 working stone grinders from..."

@sabrina512 • 8 years ago • comments: 2
Posted a new Comment on @candy-basket-chocolates:

"Hi, Do you have any smaller equipment? Chocolate warmer/holding tank? Thanks, Sabrina"

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Tempering"

"OK Cool Thanks S"

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Tempering"

"Hi Gap, I hope you don't mind some more questions? .... About buying equipment - before hitting the purchase button on Mol D'art Are you able to..."

@sabrina512 • 8 years ago • comments: 22
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:

""Tree to Bar" reminds me of, "Farm to Table" - but a little different - if I saw this on a bar wrapper I would think, the pod was picked, opened ... the..."

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Tempering"

"Thanks! Much appreciated!"

@sabrina512 • 8 years ago • comments: 2
Posted a new Comment on Cacao Restoration in Puert Viejo, Limon Costa Rica:

"This sounds very exciting! I will be visiting another farm in Costa Rica last week of May, for a study course. I am also searching for farms that I can..."

@sabrina512 • 8 years ago • comments: 0

Posted a response to "Tempering"

"Gap, This is really good information for me. I have been uncertain about how to simplify and make the process more efficient. I just have two stone..."

Sabrina512