03/15/10 02:37:08PM @vercruysse-geert:
Hello Silvia,Unfortunate to say I mist you in Paris, I also was visiting Argimontana. I use already dried fruits from them, but the Domori couverture is not my prefered chocolate. There Single origins I like very well and the retail line is great but expensive. After tasting some of there best chocolates I would advice: Apurimac, Arriba, Sambirano and Sur Del Lago.May be I can advice you Valrhona chocolate, I already work with these chocolate for 20 years and never it was a disillusion.GreetingsGeert
03/15/10 08:56:39AM @vercruysse-geert:
Silvia,Costa Rica!, love to be at your place so close to chocolate...)Welcome and nice to have a friend from the other side of the world,Geert www.patisserievercruysse.be
Thanks for the invitation Silvia,Geert www.patisserievercruysse.be
Hello Silvia,Unfortunate to say I mist you in Paris, I also was visiting Argimontana. I use already dried fruits from them, but the Domori couverture is not my prefered chocolate. There Single origins I like very well and the retail line is great but expensive. After tasting some of there best chocolates I would advice: Apurimac, Arriba, Sambirano and Sur Del Lago.May be I can advice you Valrhona chocolate, I already work with these chocolate for 20 years and never it was a disillusion.GreetingsGeert
Silvia,Costa Rica!, love to be at your place so close to chocolate...)Welcome and nice to have a friend from the other side of the world,Geert www.patisserievercruysse.be