How much are we willing to pay to enjoy the perfect pralines and chocolates that we soooo love?How do we set limits? Luxury things should cost more, but how much more before we say - no thank you?How much do we need and at what price are we willing to pay to fulfill our chocolate desires?How are pralines / filled chocolates sold on average: per piece, per gram, per pound...QUESTIONS, questions filling my head...I am working on a project together with a chocolate artist and we are trying to determine where price and product match the consumers needs/wants...Any ideas, tips or other are welcome!Have a delicious day!