Talamanca Organica Cacao & Fine Chocolate
TalamancaOrganica
@talamanca-organica-cacao-fine-chocolate7 years ago
Posted a response to "what use it is given to the shell of the cocoa beans"
" One of the first processing steps involves   roasting of cocoa that consists in a heat treatment of the beans at 110–140 °C for about 30 min..."

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