Yesterday , My Team and I Put the chocolate on a hot plate and we used a blow-dryer to heat up the chocolate. It pretty much took us the whole class to heat up the chocolate and then put the chocolate in the melanger. The early steps that we did where cracking the beans and it was kinda difficult but we tried the blow dryer thing. That is where we smashed the beans and then put them in a bowl and Blow dried it an hoping the shells would fly out. Then we did the grinding step and thats where we but the beans in the blender and turn the beans to a liquid type but in our case it was like a dough.