I tasted a lot of excellent dark bars this year!

So I'm happy!

Heres a list of my favourites.

Depending on my mood, the order can change.

1. Sznt Tibor: San Cristobal Crudo (and more bars of his collection)
2. Dandelion: Maya Mountain Belize
3. Soma: Old School, Bachelors Hall and El Vigia
4. Felchlins new couverture Costa Rica
5. Bar Au Chocolat: Sambirano, Chiapas and Duarte Province
6. Wilkies: Tumbes and Amazonas
7. Marou: Treasure Island
8. Tejas: Capistrano, Valero and Presidio
9. Rogue: Balao
10. Valrhona: Loma Sotavento

Maybe I forgot one...or two...