Hello Vera, I'm intrigued to know - when I search (specifically) "Cuba" your images of various bars comes up??? What is your/the connection to CUBA?. I am currently seeking a source from Cuba (and also an artisan Honey Bee enthusiast perhaps interested in an investor (I may bee that person)
Hello Vera Hofman,
I am curious to know what you think of the Soma Nicaragua La Dalia bar, and the Duffy Chuno and Rugoso bars? I saw that you had posted a picture of the Soma. I am here in Amsterdam for the ICCO conference and have seen your name, and was curious to hear your impression of Nicaraguan bean-made bars.
El Ceibo 75% organic Bolivian chocolat used for this bonbon, do you need more Vera...;-)
The coconut milk & cristalized ginger bonbon, also available in Amsterdam now Vera
Ami-Ami-Ca this is the couverture I used for this bonbon available at Chocoltl
You won't believe it but Monday I shall be in Londen again!
I promissed Richard to swap the Chocolate and Love bars for chocolatebonbons made with my best pralin's. And I don't want to send them by postorder, I make them as best I can and to send them by post, NO WAY. You don't put your kids on a train and leave;-)
I would like to see there faces and here the comments when they taste. And also we could be partners in the future, so maybe we must discussed some chocolates made with passion...
PS if you should need some Mast Brothers, just give me a sign.