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interview Patisserie Hamon Brest Easter 2011

interview Patisserie Hamon Brest Easter 2011


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Duration: 00:01:31
Making Chocolate @ ChocoMuseo

Making Chocolate @ ChocoMuseo


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Duration: 00:02:26
ChocoMuseo Working with cacao - Trabajando con cacao

ChocoMuseo Working with cacao - Trabajando con cacao


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Duration: 00:02:58
la Pâtisserie c'est de L'art 2010

la Pâtisserie c'est de L'art 2010


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Duration: 00:03:37
Virtual Tour - ChocoMuseo Cusco, Peru

Virtual Tour - ChocoMuseo Cusco, Peru


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Duration: 00:03:31
Chef Christophe Canet making chocolate desert in seconds

Chef Christophe Canet making chocolate desert in seconds


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Duration: 00:03:03
Choco Museo Granada, Nicaragua

Choco Museo Granada, Nicaragua


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Duration: 00:03:46
Cacao Butter SpehrNIB

Cacao Butter SpehrNIB


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Duration: 00:00:35
Amoretti World Pastry Team Championships 2010 Long Version

Amoretti World Pastry Team Championships 2010 Long Version


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Duration: 00:06:27
Sacred Steve on Raw and Organic Sweeteners

Sacred Steve on Raw and Organic Sweeteners


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Duration: 00:04:07
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