Aaalxndr

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Aaalxndr
 
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Created a new forum topic:
Any tips for Spectra Melanging?
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Posted a response to "Chocolate Becoming Viscous in Melanger"
"Nibs are pre-roasted and the mass temp was 131. I'll look into more CB for fluidity. "
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Posted a response to "Chocolate Becoming Viscous in Melanger"
" Sebastian:Temperature of the room and of the mass inside the bowl? It's 69 degrees in the room and the bowl has about 3lbs of nibs by the time..."
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Created a new forum topic:
Chocolate Becoming Viscous in Melanger
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Created a new forum topic:
Looking to purchase Selmi One
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Posted a response to "Contract Manufacturing!"
" @daniel-herskovic    Where are you located? I'm interested in contract manufacturing on the East Coast."
Aaalxndr
 
@aaalxndr • 5 years ago
@aaalxndr is now following @daniel-herskovic
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Created a new forum topic:
Tempering with holely baffle
Aaalxndr
 
@aaalxndr • 5 years ago • comments: 0
Posted a response to "Super lean startup"
" @eg, I'm certainly no expert in this chocolate game, but I will tell you that it's going to cost a penny to start. I'm not sure how you qualify..."

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