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Program for 2015 Academia de Cacao
Overview The purpose of the program is to provide participants with knowledge based on first-hand experience gathered in the field about the elements that lead to quality cocoa. Who Should Attend This Program?...
Bio - Zoi Papalexandratou
Zoi Papalexandratou earned her MSc in Agricultural Science and Engineering, specializing in Food Science and Technology and Oenology, from the Agricultural University of Athens in 2006. After finishing her studies,...