@alejandro1112
• 8 years ago
• comments: 0
Created a new forum topic:
Survey for cocoa beans, nibs, cocoa liquor, cocoa butter and cocoa powder and suggestions
Survey for cocoa beans, nibs, cocoa liquor, cocoa butter and cocoa powder and suggestions
@alejandro1112
• 8 years ago
• comments: 0
Posted a response to
"Anybody ever have vanilla make a batch of chocolate sour?"
"Thanks Sebastian for your suggestions. We conched again chocolate for 48 hours and then we put vanilla. We tasted the chocolate a few times during..."
@alejandro1112
• 8 years ago
• comments: 0
Posted a response to
"Anybody ever have vanilla make a batch of chocolate sour?"
"We used 1kg of cocoa beans (70% dark chocolate) with 35 mg of vanilla (not extract) . We used a very acidic cocoa bean and a mild acidic cocoa..."