alejandro1112

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alejandro1112
 
alejandro1112
 
@alejandro1112 • 3 years ago • comments: 0
Posted a response to "Anybody ever have vanilla make a batch of chocolate sour?"
"Thanks Sebastian for your suggestions. We conched again chocolate for 48 hours and then we put vanilla. We tasted the chocolate  a few times during..."
alejandro1112
 
@alejandro1112 • 3 years ago • comments: 0
Posted a response to "Anybody ever have vanilla make a batch of chocolate sour?"
"We used 1kg of cocoa beans (70% dark chocolate)  with 35 mg of vanilla (not extract) .  We used a very acidic cocoa  bean and a mild acidic cocoa..."

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