@angenieux-drupa
• 9 years ago
• comments: 0
Posted a response to
"Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"
"Hello mark,
Can you tell me more about that course? where does it take place?"
@angenieux-drupa
• 9 years ago
• comments: 0
Posted a response to
"Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"
"Hello,
Can anyone tell me if the course of academia of cacao is full for 2016? Is it possible to get on the other course? " I am from french..."
@angenieux-drupa
• 9 years ago
• comments: 1
Posted a new Comment on @angenieux-drupa:
Posted a new Comment on @angenieux-drupa:
" Hello,
Can anyone tell me if the course of academia of cacao is full for 2016? Is it possible to get on the other course?
"
@angenieux-drupa
• 9 years ago
• comments: 0
Posted a response to
"EZtemper"
"Thank your for your nformations kerry. I am using 10 % of cacao butter in my chocolate."
@angenieux-drupa
• 9 years ago
• comments: 6
Posted a new Comment on Academia de Cacao:
Posted a new Comment on Academia de Cacao:
"Hello,
in am interessted in the course, is it complete for 2016?
"
@angenieux-drupa
• 9 years ago
• comments: 0
Posted a response to
"EZtemper"
"Hello kerry,
I have just receive my eztemper, i was looking for some infos before using it. Actually i was using "mycryo" cocoa butter to do my..."