angenieux drupa

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angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 0
Posted a response to "Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"
"Hello mark, Can you tell me more about that course? where does it take place?"
angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 0
Posted a response to "Hands-on Bean-to-bar Chocolate School: Curriculum, Cost, and more"
"Hello, Can anyone tell me if the course of academia of cacao is full for 2016? Is it possible to get on the other course?  " I am from french..."
angenieux drupa
 
@angenieux-drupa • 7 years ago
@angenieux-drupa is now following @clay
angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 1
Posted a new Comment on @angenieux-drupa:
" Hello, Can anyone tell me if the course of academia of cacao is full for 2016? Is it possible to get on the other course?  "
angenieux drupa
 
@angenieux-drupa • 7 years ago
angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 0
Posted a response to "EZtemper"
"Thank your for your nformations kerry. I am using 10 % of cacao butter in my chocolate."
angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 6
Posted a new Comment on Academia de Cacao:
"Hello,  in am interessted in the course, is it complete for 2016?  "
angenieux drupa
 
@angenieux-drupa • 7 years ago • comments: 0
Posted a response to "EZtemper"
"Hello kerry, I have just receive my eztemper, i was looking for some infos before using it. Actually i was using "mycryo" cocoa butter to do my..."

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angenieux drupa
09/18/15 04:28:30PM @angenieux-drupa:

 Hello,

Can anyone tell me if the course of academia of cacao is full for 2016? Is it possible to get on the other course?