..to design a couple of simple chocolates. In the meantime, I also managed to taste some covourture milk chocolate (hope I spelled it right) for the first time. The difference in taste between it and compound is remarkable. I can now never buy or eat any other chocolate, cadbury especially. Absolute bliss...

Hello to all fellow choclatiers/chocoholics and everyone elseI am an engineer by profession, with a new found passion for chocolates. Yes, I am in the business for a while but the desire for chocolate, the willingness to pursue and subsequently differentiate between different kinds of chocolates has been a very recent phenomenon. Maybe this is the reason I have also been gaining a few extra pounds....(and not the kind that I want )I have had a decent amount of experience around a few chocolate making/using equipments and can provide advise on issues pertaining to how some of them are used. The company I work with has a huge range of a variety of chocolate products and its definitely one of the best ways to learn about practical issues when certain equipments are used on a daily basis. Have a look at their site (which will soon be under re-development) sometime at http://www.ipfco.com.I should be regular here now. So after I spend a little time exploring and getting used to the site, I'll try and upload a few pictures, that should make things interesting.Until next time...