11/14/10 02:28:07AM @melanie-boudar:
The pod pic is nice. Thanks!
10/24/10 06:43:51PM @jay2:
Sorry, only one bag for now. If this quantity is too small, a connection to some kind of distributor here in the US would be great. Someday, hopefully, I'll need pallets or tons. I'm considering doing a bean-to-bar chocolate shop. So I purchased a convection oven, melanger, grinder, made a winnower, and am now practicing making chocolate and confections. Finding repeatable bean connections is proving difficult.Thanks,Jay
10/12/10 06:39:43PM @mike-flynn:
Keylink in the UK seem to be good. My contact there is Elaine Morris (Elaine@keylink.org)One other option for you would be to go to a Supplier like Barry Callebaut in the UK and ask them about becoming a distributor. I was on a course recently in Dublin with a girl from Gibralta who was looking into this. My contact there is Debbie Osborne (debbie_osborne@barry-callebaut.com) and she may be able to help you.Let me know how you get on.
06/25/10 03:16:33PM @mike-flynn:
Hi Tony. I didn't do the Bean to Bar course - just the choclatier one - maybe in a few years i'll go back and do it. I must say i enjoyed the rest of the course though. let me know how you get on with it
The pod pic is nice. Thanks!
Sorry, only one bag for now. If this quantity is too small, a connection to some kind of distributor here in the US would be great. Someday, hopefully, I'll need pallets or tons. I'm considering doing a bean-to-bar chocolate shop. So I purchased a convection oven, melanger, grinder, made a winnower, and am now practicing making chocolate and confections. Finding repeatable bean connections is proving difficult.Thanks,Jay
Keylink in the UK seem to be good. My contact there is Elaine Morris (Elaine@keylink.org)One other option for you would be to go to a Supplier like Barry Callebaut in the UK and ask them about becoming a distributor. I was on a course recently in Dublin with a girl from Gibralta who was looking into this. My contact there is Debbie Osborne (debbie_osborne@barry-callebaut.com) and she may be able to help you.Let me know how you get on.
Hi Tony. I didn't do the Bean to Bar course - just the choclatier one - maybe in a few years i'll go back and do it. I must say i enjoyed the rest of the course though. let me know how you get on with it