07/17/18 04:51:12 @black-eagle-chocolates:
Hi guys. Im having some trouble with small particles left in my cgocolate after grinding. I am using the cocoatown grinder (3kg) and after approximately 24 hours everything is really smoothing except for one some small pieces randomly in the chocolate? Could this be husk? Im still using the blow dryer method to winnow beans? At what percentage will husk start influencing he flavor perceptibly. Any advice appreciated. Regards. Dirk
Hi guys. Two quick questions. What are the ideal storage conditions for cocoa butter as well as cocoa beans? Secondly, is there a very big difference to using skimmed milk powder rather than whole milk powder. Thanks in advance. Dirk
Hi guys. Im having some trouble with small particles left in my cgocolate after grinding. I am using the cocoatown grinder (3kg) and after approximately 24 hours everything is really smoothing except for one some small pieces randomly in the chocolate? Could this be husk? Im still using the blow dryer method to winnow beans? At what percentage will husk start influencing he flavor perceptibly. Any advice appreciated. Regards. Dirk
Hi guys. Two quick questions. What are the ideal storage conditions for cocoa butter as well as cocoa beans? Secondly, is there a very big difference to using skimmed milk powder rather than whole milk powder. Thanks in advance. Dirk