Hello friends,

I am in search of buying a continuous tempering machine. I short listed Selmi & FBM machines. Both the machines uses a different technologies to temper the chocolate.

What is the finest method of temper the chocolate

1. Tempering the chocolate with a gas system

2. Tempering the chocolate with water cooled jacketed system

thanks in advance for the reply.

Hello,

I am looking for FBM Compatta tempering machine in India. Please anyone help me out to locate a distributor in India.

thanks in advance

John Boby