01/07/09 17:07:58 @langdon-stevenson:
Interesting product Casey, it is not something that I have ever heard of. Is the chocolate in the background, from the box in the foreground? If so, then it appears to be quite dark for a milk chocolate. I am also interested to know what the olive oil does to the texture and temper (especially given the very strong debate over "substitute fats" in chocolate). All in all it seems like an unusual chocolate. Can you tell us more about it?
Interesting product Casey, it is not something that I have ever heard of. Is the chocolate in the background, from the box in the foreground? If so, then it appears to be quite dark for a milk chocolate. I am also interested to know what the olive oil does to the texture and temper (especially given the very strong debate over "substitute fats" in chocolate). All in all it seems like an unusual chocolate. Can you tell us more about it?