Chocolate Down Under
The next class here is Thursday, March 18 from 2:00 to 4:30. If you follow my local brand page on Facebook, Gianduja, you can see all the info. Send me your email and I'll send you the info on how to sign up.
Hi Cat:I don't actually make bean to bar here in Ecuador. I can set you up with a visit to the farms where the cacao is grown, and perhaps visit where the chocolate is made. At present, I don't have any opportunities for unpaid work, but I do give classes. If you come to Ecuador or are planning to, please let me know!
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