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@chaqchao
• 6 years ago
• comments: 0
Posted a response to
"Which cocoa bean roaster to consider?"
"Tony.n:
Thanks @ning-geng-ong!
I will share roasting results once I receive the machine.
Hi Tony
How are you doing with The Unox?
Which one..."
@chaqchao
• 6 years ago
• comments: 0
Posted a response to
"Looking for Organic Raw Peruvian Cacao Supplier"
"Hi Aimee
Would you please email us with your requirment
Thanks"
@chaqchao
• 7 years ago
• comments: 0
Posted a response to
"vegan milk and white chocolate"
"Hi there. Javier from Chaqchao Organic Chocolates from Arequipa Peru.
We have been making Organic White and Milk vegans chocolates for over two..."
@chaqchao
• 7 years ago
• comments: 0
Posted a response to
"For Sale: 250+ KG newly rebuild stone melangeur!! "
"Hi Guys
Would you please send us some information.
chaqchao@gmail.com
Thanks"
@chaqchao
• 7 years ago
• comments: 2
Posted a new Comment on @allison-brown:
Posted a new Comment on @allison-brown:
"Dear Allison.
I just wanted to know when the applications for the 2016 scolarship for the Bean to Bar Chocolate Workshops opens? As I want to get it in early..."
@chaqchao
• 8 years ago
• comments: 0
Posted a response to
"Selmi One tempering machine for sale"
" Hi Patrick
Where is the machine located? is it 50hz or 60hz?
Would you please send us some pics and more info to chaqchao@gmail.com
Thank you"
@chaqchao
• 8 years ago
• comments: 0
Posted a response to
"Brand new 3 roll mill for chocolate production for sale"
"Hi guys we are also interested in the mill would you please send us more information? is it a three phase? or single? Where is the machine..."
@chaqchao
• 8 years ago
• comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
"Will definitely do!
If you ever have plans to visit Peru let me know.
"
@chaqchao
• 8 years ago
• comments: 5
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
Posted a new Comment on Ghent University Bean-to-Bar Cocoa and Chocolate Workshop:
" Hi Allison!
My name is Javier, I own a small chocolate factory in the south of Peru - Arequipa (close to Cusco)
Im so disspointed that Im not gonna be able..."
