Chocletz

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Faranak Irani
 
@chocletz • 5 years ago • comments: 5
Posted a new Comment on Chocolate competitions in Australia:
"Check outhttp://www.savourschool.com.au/  "
Faranak Irani
 
@chocletz • 5 years ago • comments: 7
Posted a new Comment on Starting Out...advice on machines:
"The prices at Indian kitchen is quite high when it is sent to New Zealand. I had a very rude Indian man saying we are at the remote end and thats why it is..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 12
Posted a new Comment on I'm looking for a small tempering machine in New Zealand. Anyone have one lying around?:
"Hi Logan, you can find mold d'art Machines at Kako chocolates or Resotech in Auckland. The other option is Savour Chocolates , Melbourne. Savour does sell..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 0
Posted a response to "Immersion Blender or Robot Coupe for Ganache? "
"I use Immersion blender but have seem Thermomix work beautifully"
Faranak Irani
 
@chocletz • 5 years ago • comments: 0
Posted a response to "Chocolate courses or schools"
"Hi Neha dont know if you are still looking for course. There is an amazing one in Melbourne run by Kristen Tibballs. They do Chocolate Praline,..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 1
Posted a new Comment on @song-cho:
"Hi Song I am looking for tempering machine, holding cabinet,temperature control cabinets for holding coco butter, panning equipment does your company deal..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 6
Posted a new Comment on For the Indian market, Real? or Compound?:
"Hi Song do you deal with chocolates or Machinery as well. I am interested in a cabinet that maintains temperature for Coco butter and colours"
Faranak Irani
 
@chocletz • 5 years ago • comments: 4
Posted a new Comment on Equipment Available in India??:
" Could you please share contact details of Mumbai manufacturer. Thnx  "
Faranak Irani
 
@chocletz • 5 years ago • comments: 2
Posted a new Comment on Air brushed chocolates:
"For bright vivid coulour 10% colour to be added to coco butter . For smaller qty blitz with hand blender and store in warm cabinet"