Chocletz

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Faranak Irani
 
@chocletz • 5 years ago • comments: 5
Posted a new Comment on Chocolate competitions in Australia:
"Check outhttp://www.savourschool.com.au/  "
Faranak Irani
 
@chocletz • 5 years ago • comments: 7
Posted a new Comment on Starting Out...advice on machines:
"The prices at Indian kitchen is quite high when it is sent to New Zealand. I had a very rude Indian man saying we are at the remote end and thats why it is..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 12
Posted a new Comment on I'm looking for a small tempering machine in New Zealand. Anyone have one lying around?:
"Hi Logan, you can find mold d'art Machines at Kako chocolates or Resotech in Auckland. The other option is Savour Chocolates , Melbourne. Savour does sell..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 0
Posted a response to "Immersion Blender or Robot Coupe for Ganache? "
"I use Immersion blender but have seem Thermomix work beautifully"
Faranak Irani
 
@chocletz • 5 years ago • comments: 0
Posted a response to "Chocolate courses or schools"
"Hi Neha dont know if you are still looking for course. There is an amazing one in Melbourne run by Kristen Tibballs. They do Chocolate Praline,..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 1
Posted a new Comment on @song-cho:
"Hi Song I am looking for tempering machine, holding cabinet,temperature control cabinets for holding coco butter, panning equipment does your company deal..."
Faranak Irani
 
@chocletz • 5 years ago • comments: 6
Posted a new Comment on For the Indian market, Real? or Compound?:
"Hi Song do you deal with chocolates or Machinery as well. I am interested in a cabinet that maintains temperature for Coco butter and colours"
Faranak Irani
 
@chocletz • 5 years ago • comments: 4
Posted a new Comment on Equipment Available in India??:
" Could you please share contact details of Mumbai manufacturer. Thnx  "
Faranak Irani
 
@chocletz • 5 years ago • comments: 2
Posted a new Comment on Air brushed chocolates:
"For bright vivid coulour 10% colour to be added to coco butter . For smaller qty blitz with hand blender and store in warm cabinet"

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Song Cho
05/27/15 09:16:11PM @song-cho:

Hi again,

 

Let me correct something from previous memo.

20kg per batch not hour, so you should get 50kg per hour for Selmi

 

Song


Song Cho
05/27/15 09:14:29PM @song-cho:

Hello~

I only manufacture chocolate; however, because of that, I know many machinery suppliers from the globe.  You are based in India?

For the tempering machine, I don't know what capacity you are looking for, but for a batch type 20kg or less per hour, you should contact SELMI from Italy.  For bigger capacity, there's a good machine from Japan as well.

When you say maintaining temperature and color, you mean refrigerated cabinet?

 

Song


Ritu Motwani
08/03/13 02:58:18AM @ritu-motwani:
Hey, if u don't mind we can continue the discussion on ecole chocolat in the forum.. Had to delete the blog, ad it was the same thing posted at two different places.
Arun Bhargava
07/01/13 04:09:20AM @arun-bhargava:

Hello Faranak,

Please mail me the list of mould numbers that you need at galaxyindia@hotmail.com

You can check available PC moulds at http://www.ipfco.com/polycarbonate.htm

Will mail you prices.


Mahesh joshi
06/30/13 08:34:48PM @mahesh-joshi:

:)


Arun Bhargava
05/23/13 06:27:58AM @arun-bhargava:

Hello Faranak,

You can check out www.ipfco.com for detail of different moulds, including polycarbonate ones.

Below is a link of a pdf document, that will explain you our moulds.

IPFCO Moulds details

On our website, you can see our chocolate melters as well.

And, of course, we ship to all countries, including NZ.

Arun.