01/11/10 14:08:41 @xinhong-liu:
I wish I had tried any of his products!I have many respects to this young man. I think I understand the word 'raw' now after reading about stuff on this site.Wish him the best!Xinhong
01/11/10 13:12:47 @chocoasis:
Hi Xinhong, I've tried his Sambirano bar and it's a burst of flavor. He roasts the cacao beans using a (small!!) commercial conduction oven with a rotisserie function (he has a customized drum for the beans).
01/05/10 08:40:30 @xinhong-liu:
What a brave heart! I wish everything goes well with this young man's adventure.Just want to make sure something because it's bit beyong belief. The beans used here for bars are not roasted?Xinhong
Hi Xinhong, two of his bars are available on his site: http://www.roguechocolatier.com/products-page/ . I am awaiting his Rio Caribe!
I wish I had tried any of his products!I have many respects to this young man. I think I understand the word 'raw' now after reading about stuff on this site.Wish him the best!Xinhong
Hi Xinhong, I've tried his Sambirano bar and it's a burst of flavor. He roasts the cacao beans using a (small!!) commercial conduction oven with a rotisserie function (he has a customized drum for the beans).
What a brave heart! I wish everything goes well with this young man's adventure.Just want to make sure something because it's bit beyong belief. The beans used here for bars are not roasted?Xinhong