Oh cool.I'm really excited about going to Vancouver....and then get to go to the World Pastry Forum where I am crossing my fingers that they pairs me with a chocolate chef ( hope , hope hope!!!) Mybe when I come to London later this Fall I'll get to meet you
Hello Xinhong, thank you for your comment. Sorry for the delay on ansewering. Yes I have a shop in So Paulo - Chocolat Des Arts. It's been 1,5year now and I have to grow in order to make money! Is't beem very busy, but very rewarding. By the Way, Love your chocolates!
Its clear you make a different kind of pralines in your regions, lots of fruits and white chocolate. Don't you used hazelnuts, almonds, macadamia, spices, ect...?
Very beautifull pics, one would like to start eating them all at once.Lots of succes from me in Belgium .Annick
xinhong, you're welcome, glad to be your friend too. And happy new year also. how about this in this year, do you prepare a new chocolate filling too? I adore the white one on your profile picture, I'm still new here, also a beginner, if you don't mind to share several things about chocolate with me, it would be nice to learn from you^_^. good luck Xinhong^_^.
nice filling, ^_^
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