xinhong liu

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Fresh chocolate collection for Newbury farm shop
Fresh chocolate collection for Newbury farm shop
Fresh chocolate collection for Newbury farm shop
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw
Practical recipe with Jean-Pierre Wybauw

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Alexandra Saunders
05/03/10 15:41:34 @alexandra-saunders:
Oh cool.I'm really excited about going to Vancouver....and then get to go to the World Pastry Forum where I am crossing my fingers that they pairs me with a chocolate chef ( hope , hope hope!!!) Mybe when I come to London later this Fall I'll get to meet you :-)Sweet Regards,Alexandra
Chocolat Des Arts by Cintia
04/18/10 18:06:16 @chocolat-des-arts-by-cintia:
Hello Xinhong, thank you for your comment. Sorry for the delay on ansewering. Yes I have a shop in So Paulo - Chocolat Des Arts. It's been 1,5year now and I have to grow in order to make money! Is't beem very busy, but very rewarding. By the Way, Love your chocolates!
Vercruysse Geert
02/02/10 06:32:18 @vercruysse-geert:
Its clear you make a different kind of pralines in your regions, lots of fruits and white chocolate. Don't you used hazelnuts, almonds, macadamia, spices, ect...?
Annick Vliegen
01/06/10 02:38:26 @annick-vliegen:
Very beautifull pics, one would like to start eating them all at once.Lots of succes from me in Belgium .Annick
The'a
01/01/10 05:44:31 @thea:
xinhong, you're welcome, glad to be your friend too. And happy new year also. how about this in this year, do you prepare a new chocolate filling too? I adore the white one on your profile picture, I'm still new here, also a beginner, if you don't mind to share several things about chocolate with me, it would be nice to learn from you^_^. good luck Xinhong^_^.
The'a
01/01/10 04:50:45 @thea:
nice filling, ^_^