equipment to make sample size cocoa liquor

H.C. 'Skip' Bittenbender
01/13/09 16:40:52
@hc-skip-bittenbender
I'm looking for equipment to make small amounts of cocoa liquor, 5-20 g. With the ability to make small quantities one can taste effects of roast, fermentation, drying, etc variables quickly and without large quantities of beans. The Champion juicer 'absorbs' about 50 g before any liquor is produced.