Discussions
My experience with wet grinder.
I have a wet grinder (1.5 Lt capacity) and used to grind my Cocoa in it. It was fun at times, sometimes frustrating too!!! The wet grinder...
@Rajarajeshwari Kainthaje started 16 years ago - replies: 6
where to start
i would enjoy tring to make my own chocolate from bean to bar, but where do i start , where can i find more information about this , and where can...
@eli greenberg started 14 years ago - replies: 1
Santha (Spectra), Ultra or Cosmos
I have a Spectra 10 - modified for chocolate making from chocolatealchemy. This works great for chocolate making but has a bearing in the centre of...
@Tom started 16 years ago - replies: 0
Basic milk chocolate recipes
I'm sure this is ground that's been plowed already and I just can't find it, but I am looking for some very basic recipes for milk chocolate. The...
@Daniel Mollsen started 13 years ago - replies: 0
simple manufacture of chocolate at home
I am a student of agriculture at the eastern carribean institute of agriculture and forestry in Trinidad and am currently doing research on the...
@alana reyes started 15 years ago - replies: 5
Identifying mouldy beans
Hi,I was wondering if someone could give me some guides for identifying mouldy beans.I'm new to chocolate making and recently roasted a new batch...
@Gap started 11 years ago - replies: 3
Advice on storing roasted nibs
Dear firends. I would appreciate some advice. I roasted, cracked and winnowed my first batch of beans this past weekend. I put the nibs in a...
@Mark Gerrits started 11 years ago - replies: 2
Sourcing Fair Trade Cocoa Beans
Hi,We have a Bean to Bar (and really bean to everything chocolate) shop in the works and found that sourcing high quality f/t beans is quite...
@michael gadaleta started 10 years ago - replies: 4