Discussions
Developing a Chocolate Line
Hey Everyone,I'm looking for advice on developing a chocolate line.Here are some basic questions running through my mind:1) Other than making...
@Jeff Slaughter started 11 years ago - replies: 7
Anyone know who sells Pitted Cherries w/ Stems?
I thought this would be easier to source but I'm having difficulty. Anyone have a purveyor that stocks pitted cherries with stems? I'm getting a...
@Andy Ciordia started 12 years ago - replies: 2
Chocolate Recipe Development
Hi Everyone,I am starting a business that combines both chocolate and dates / date paste, and need help with recipe development. The product will...
@Tamara Ak started 11 years ago - replies: 1
How to store/transport/wrap finished chocolates
The kitchen I will be using tends to be kept pretty cool, AC on high because they bake. I plan to turn it down when I'm working but my things will...
@Kaydee Kreitlow started 11 years ago - replies: 8
Traditional vs Modern conching techniques
Hi everyone, I'm a starter in this chocolate business. I'm planning to start a chocolate business soon. However, I'm confused on whether the...
@TerryHo started 10 years ago - replies: 0
Commercial Artisan Cocoa Butter Press
This is the first one I have seen other than the Piteba expeller which I can't for the life of me get to work, I am assuming this is a little more...
@Tom started 12 years ago - replies: 4