Discussions
Ever heard of this one?
Hi all, I am a new member and new to the chocolate world altogether. I have been researching this industry for quite some time and would like to...
@Donny Gagliardi started 12 years ago - replies: 12
Chocovision Tempering Question
Forgive me for the double post--I "commented on another thread, and want to post this as a new discussion too. Thanks! I've been running 3-5 Rev...
@Dale Anderson started 10 years ago - replies: 10
Chocolate Bar Wrappers
I'm a startup on the east coast of Canada, and I've been making bars which I've been selling for the last 8 months and doing well, relatively. I...
@Allan started 10 years ago - replies: 7
Honed or Polished Marble?
Hi - does anyone have an opinionwhether marble used for tempering chocolate should be honed or polished?Thanks for the input,Kim
@Kim Carson started 10 years ago - replies: 2
Farmer's Market customer interaction question
Hi everybody!Today was my second farmer's market. Last weekend was my first and I did not have samples. Today I had samples of the bars that I make...
@Kaydee Kreitlow started 10 years ago - replies: 7
selling chocolates
I know everyone makes different chocolates but how much do people sell their individual chocolates and bars at markets? How much do they weigh ie...
@Deborah3 started 10 years ago - replies: 2
Photographing your finished products
For a while, I was just snapping pictures with my cell phone to upload to Facebook, which was fine as far as that went, but the picture quality was...
@Kathryn James started 12 years ago - replies: 11
Chocolate Shop Floorplans
Looking for floor plans, resources, design ideas, etc, for a chocolate shop layout. We're starting to work with a broker to look for something in...
@Andy Ciordia started 14 years ago - replies: 19