Discussions
Contract Manufacturing
I am part of a chocolatier in Kingston, Jamaica that is looking atmanufacturingin the US due tocapacityissues. We are looking at partnering with a...
@Kwabena Asiedu started 12 years ago - replies: 0
Alcohol license for chocolates containing liquers/liquor
I made some Tequila Rose truffels in prep for Valentine's Day and now everyne is asking me if i can sell them without a liquor license. at first i...
@DeeAnna Frazier started 12 years ago - replies: 3
Gami Chocolate Tempering & Enrober Machine
Hello, Does any one work with Gami Machines? Any suggestions on buying one? Is there service readily available in NY? Thanks
@Lev Kelman started 13 years ago - replies: 6
Granite vs Marble question?
OK-So I admit I'm pretty much a NEWBIE! I was looking at doing something different in our kitchen and most of the candy/chocolate recipes recommend...
@Danelle Dehne started 12 years ago - replies: 2
$200.00 prize for a Dark Chocolate drizzle recipe for popcorn
Hi - I have a gourmet popcorn business. We make extraordinary popcorn. I'm looking for a Dark Chocolate Drizzle Recipe to WOW the masses! Something...
@Mark J Stone started 11 years ago - replies: 20
newbie :)
Hi everybody my name is Emilio, new at this site and eager to learn all I can about chocolate. I was born and the Dominican Republic,specifically...
@Emilio Perez started 11 years ago - replies: 5
Software for Ingredient Labels and Nutrition Info
hello all,i'd love to get some feedback from those of you doing retail and using any software that maintains your recipe database and then develops...
@Casey Hickey started 13 years ago - replies: 5
Looking for a good source of bar moulds.
Nothing fancy, just simple straightforward polycarbonate in 50, 70 an 80 gm sizes.Google is failing me..Any ideas ?
@Chris Brennan started 12 years ago - replies: 2