Discussions
Advice needed on choosing a tempering machine.
I am looking for some advice on what type of tempering machine would be suitable for me and the rate of production I can expect. I have only ever...
@Brody started 9 years ago - replies: 2
Can't I just stay small?
Hello again everyone. I've been gone for a while as the real world took over and I've had to travel a lot for my day job. Now the problem exists...
@Brad Reardon started 13 years ago - replies: 7
ONLINE AUCTION - Abamex Nov 26 - Dec 8, 2009
An auction has been posted in Classifieds.Many items in the auction are suitable for small and startup chocolate companies.
@Clay Gordon started 15 years ago - replies: 0
Production Space Available to Share in Santa Monica, CA
If you're in the Santa Monica area and looking for a production space, let me know. I'm starting a sub-lease on a good-size space in August, which...
@Craig Boreth started 13 years ago - replies: 2
Just starting as a hobby questions.
Hi. I just had my husband make me a vacuum forming machine for my birthday. I would like to make my own molds for my childrens' holiday...
@Lisa2 started 13 years ago - replies: 0
Bootstrapping Your Dream
We came into being because of a loss; my father in-law lost his job untimely and we wanted something else to do and something the family could do...
@Andy Ciordia started 16 years ago - replies: 9
Foam Packaging Inserts
I am looking for a supplier of FDA/Food grade foam (Open Cell?) to use as inserts in a specialty packaging I have. The finished edible product will...
@Robert Cabeca started 14 years ago - replies: 1
Percent of cocoa
Can anyone tell me how I can determine what the percent of cocoa is in any given batch.Is it based on the ratio of beans to sugar, if so what...
@Gloria "G Chocolate" started 14 years ago - replies: 1