Hi to everybody ! i have decided that if i want to survive with my little shop i have to expand a litle and for that i need a tempereuse but i am confused about what machine to buy. I tend to buy the pavoni minin temperer because it seems easy to work with but i have already bought 2 melting machines that were supposed to be temperer therefore i want to have some tips. I don't need a temperer of more than 3 to 5 kilos but i need to have tempererd chocolate for as long as i need during the day. On the other hand i don't want a temperer working with the seeding method, so what would you recommend ? is there anything else than the pavoni for what i need ? i hope i will receive some insight because i am going to buy the machine and i don't know which one to buy
updated by @corinne-mendelson: 04/27/15 00:13:05