Volume and weight of chocolate

community » Forums » Tech Help, Tips, Tricks, & Techniques » Page » Volume and weight of chocolate
Simon G
@simon-g
11/27/12 07:46:10
4 posts

Is there a way to work out mold size from weight?

Essentially I am looking to have mold made for 75 grams and require a certain thickness. I realised I don't actually know the weight/volume ratio of chocolate so can't work out the exact dimensions of the mold.

Does anyone have a formula for this or at least know the volume of 100g of chocolate so I can work it out from there?

Another one of those little questions that leaves me scratching my head when planning my start up.


updated by @simon-g: 04/28/15 01:34:14
Carlos Eichenberger
@carlos-eichenberger
11/27/12 09:26:06
158 posts

1cc=~1.27 grams. This is at least for my dark 60% couverture.

Tags

Member Marketplace

Activity

kapil jain
 
kapil jain
 
kapil jain
 
@kapil-jain • 7 years ago

Chocolatevenue is an online chocolate store in India.We are specialized in customized chocolates  .Chocolates can be customized as chocolate message and chocolate bars.

You can get written your message on chocolates and can get customized your chocolate bars by selecting the desired ingredients.

for more details

 

colorchocolate
 
@colorchocolate • 7 years ago

FOR SALE / BARGAIN / FINE CACAO LIQUOR, COLOMBIA ORIGIN

Enjoy a delicious premium chocolate from the Boyacá region of Colombia, considered among the best in the world. We offer a 200 kilograms lot of pure origin cocoa liquor,  fair trade / ethically sourced. N o other ingredients added.

The price for this high quality product is as follows:

1 kg - US$ 13

100 kg - US$ 12 per kilo

200 kg - US$ 11 per kilo

Inquires: equalcolombia@gmail.com

- See more at: https://www.thechocolatelife.com/colorchocolate#sthash.JFDWYFuK.dpuf

- See more at: https://www.thechocolatelife.com/community/forums/my_posts/18453/fine-cacao-liquor-colombia-origin#sthash.2pUq4Eu3.dpuf

Clay Gordon
 
@clay • 7 years ago

FCIA Recognition of Excellence Nominations close in one week:

Clay Gordon
 
The 4 Chocolatiers
 
@the-4-chocolatiers • 7 years ago

Two changes we made with the chocolate is that this time we winnowed the chocolate. This time we didn't use a blow dryer to melt the chocolate. Two improvements with the chocolate is that the melanger didn't get clogged this time and everyone put in work.