Hello The Chocolate life members
Let me introduce myself, my name is javier and i am from Peru
I have been making chocolate from bean to bar the last six months.. we have always been tempering the chocolate manually ... eventough we now have enough knowledge to not mess up the chocolate it is still a hard task so we are thinking on investing into a Chocolate temperer..
We have been using quite sucesfully the Cocoatown melangers machines.. since we have the Cocoa in liquid I would like to know if any of you can reccommend me a good machine to temper the chocolate\
Im thinking about buying from Chocovision Revolation Delta or Hilliards Little Deeper.. which one do u guys think will temper the chocolate better (knowing the fact that I have the chocolate in liquid straight out of the Cocoatown melanger)
I will really appreciate your comments
FYI I hope you can come to visit Pucallpa in Peru one day! beatiful Criollo beans
I hope you can help me and sorry for my grammatical mistakes but my first language is Spanish
Gracias
Javier - Chaqchao PERU
updated by @chaqchao: 04/11/15 06:18:21