Thanks @ning-geng-ong!
I will share roasting results once I receive the machine.
Hi Tony
How are you doing with The Unox?
Which one did you finish buying and have you had any problems with the software?
Hi Aimee
Would you please email us with your requirment
Thanks
Hi there. Javier from Chaqchao Organic Chocolates from Arequipa Peru.
We have been making Organic White and Milk vegans chocolates for over two years now. Our white chocolates are made with either organic coconut MYlk, brazil nut MYLK and Lucuma powder.
We also make 40% and 55% percent vegan milk bars with the same options.
We use organic Panela ad our form of sweetener which makes our white bars a brownish color.
All our bars ingredients come from Peru including our beans from Cusco, Peru.
We have had bis big success with our bars in the peruvian market. If you would ike us to send us some samples let us know as we would be happy to
Our email si chaqchao@gmail.com
Hi Guys
Would you please send us some information.
chaqchao@gmail.com
Thanks
Hi Patrick
Where is the machine located? is it 50hz or 60hz?
Would you please send us some pics and more info to chaqchao@gmail.com
Thank you
Hi guys we are also interested in the mill would you please send us more information? is it a three phase? or single? Where is the machine located?
Please send us more info to chaqchao@gmail.com
Hello The Chocolate life members
Let me introduce myself, my name is javier and i am from Peru
I have been making chocolate from bean to bar the last six months.. we have always been tempering the chocolate manually ... eventough we now have enough knowledge to not mess up the chocolate it is still a hard task so we are thinking on investing into a Chocolate temperer..
We have been using quite sucesfully the Cocoatown melangers machines.. since we have the Cocoa in liquid I would like to know if any of you can reccommend me a good machine to temper the chocolate\
Im thinking about buying from Chocovision Revolation Delta or Hilliards Little Deeper.. which one do u guys think will temper the chocolate better (knowing the fact that I have the chocolate in liquid straight out of the Cocoatown melanger)
I will really appreciate your comments
FYI I hope you can come to visit Pucallpa in Peru one day! beatiful Criollo beans
I hope you can help me and sorry for my grammatical mistakes but my first language is Spanish
Gracias
Javier - Chaqchao PERU
I know this post is quite old by now but which machine did you finish buying...
I also have the cacao liquid that comes right out the melanger...
I am thinking about buying a tempering machine but not sure still which one..
I will really appreciate your comments
I hope you can help me
Javier - Chaqchao PERU
I know this post is quite old by now but which machine did you finish buying...
I also have the cacao liquid that comes right out the melanger...
I am thinking about buying a tempering machine but not sure still which one..
I hope you can help me
Javier - Chaqchao PERU
