Forum Activity for @Chaqchao

Chaqchao
@Chaqchao
07/14/17 16:30:24
9 posts

Which cocoa bean roaster to consider?


Posted in: Tech Help, Tips, Tricks, & Techniques

Tony.n:

Thanks @ning-geng-ong!

I will share roasting results once I receive the machine.

Hi Tony 

How are you doing with The Unox?

Which one did you finish buying and have you had any problems with the software?

Chaqchao
@Chaqchao
06/07/17 10:51:38
9 posts

Looking for Organic Raw Peruvian Cacao Supplier


Posted in: Classifieds F/S or Wanted

Hi Aimee

Would you please email us with your requirment

Thanks

Chaqchao
@Chaqchao
12/08/16 19:47:31
9 posts

vegan milk and white chocolate


Posted in: Opinion

Hi there. Javier from Chaqchao Organic Chocolates from Arequipa Peru.

We have been making Organic White and Milk vegans chocolates for over two years now. Our white chocolates are made with either organic coconut MYlk, brazil nut MYLK and Lucuma powder.

We also make 40% and 55% percent vegan milk bars with the same options.

We use organic Panela ad our form of sweetener which makes our white bars a brownish color.

All our bars ingredients come from Peru including our beans from Cusco, Peru.

We have had bis big success with our bars in the peruvian market. If you would ike us to send us some samples let us know as we would be happy to

Our email si chaqchao@gmail.com


updated by @Chaqchao: 12/08/16 19:48:29
Chaqchao
@Chaqchao
09/16/16 19:13:49
9 posts

For Sale: 250+ KG newly rebuild stone melangeur!!


Posted in: Classifieds F/S or Wanted

Hi Guys

Would you please send us some information.

chaqchao@gmail.com

Thanks

Chaqchao
@Chaqchao
07/10/15 13:04:41
9 posts

Selmi One tempering machine for sale


Posted in: Classifieds F/S or Wanted

 Hi Patrick 

Where is the machine located? is it 50hz or 60hz?

Would you please send us some pics and more info to chaqchao@gmail.com

 

Thank you

Chaqchao
@Chaqchao
07/03/15 18:27:00
9 posts

Brand new 3 roll mill for chocolate production for sale


Posted in: Classifieds F/S or Wanted

Hi guys we are also interested in the mill would you please send us more information? is it a three phase? or single?  Where is the machine located?

Please send us more info to chaqchao@gmail.com

Chaqchao
@Chaqchao
01/28/13 22:08:46
9 posts

Tempering Machine


Posted in: Tech Help, Tips, Tricks, & Techniques

Hello The Chocolate life members

Let me introduce myself, my name is javier and i am from Peru

I have been making chocolate from bean to bar the last six months.. we have always been tempering the chocolate manually ... eventough we now have enough knowledge to not mess up the chocolate it is still a hard task so we are thinking on investing into a Chocolate temperer..

We have been using quite sucesfully the Cocoatown melangers machines.. since we have the Cocoa in liquid I would like to know if any of you can reccommend me a good machine to temper the chocolate\

Im thinking about buying from Chocovision Revolation Delta or Hilliards Little Deeper.. which one do u guys think will temper the chocolate better (knowing the fact that I have the chocolate in liquid straight out of the Cocoatown melanger)

I will really appreciate your comments

FYI I hope you can come to visit Pucallpa in Peru one day! beatiful Criollo beans

I hope you can help me and sorry for my grammatical mistakes but my first language is Spanish

Gracias

Javier - Chaqchao PERU


updated by @Chaqchao: 04/11/15 06:18:21
Chaqchao
@Chaqchao
01/28/13 21:49:59
9 posts

chocolate tempering machines


Posted in: Opinion

I know this post is quite old by now but which machine did you finish buying...

I also have the cacao liquid that comes right out the melanger...

I am thinking about buying a tempering machine but not sure still which one..

I will really appreciate your comments

I hope you can help me

Javier - Chaqchao PERU


updated by @Chaqchao: 01/23/15 15:06:59
Chaqchao
@Chaqchao
01/28/13 21:48:56
9 posts

chocolate tempering machines


Posted in: Opinion

I know this post is quite old by now but which machine did you finish buying...

I also have the cacao liquid that comes right out the melanger...

I am thinking about buying a tempering machine but not sure still which one..

I hope you can help me

Javier - Chaqchao PERU